
$425 for 5 entrees (plus the cost of groceries) with an 8-serving max. Additional entrees are $40 per option. GF/DF & Vegan substitutions available upon request.
Basmati & Herb Salad; Yogurt
Sourdough, Tender Belly & Heirloom Tomato
Jasmine, Cabbage Leaves & Herbs
Black Beans, Roasted Corn, Pepitas, Cotija, Avocado, Honey-Lime Vinaigrette, Pickled Onion & Kale
Sesame Cucumber Salad
Turnip Cake; Chili Crisp; Bok Choy
Pinto, Squash & Corn; Chili Verde; Crema
Chimichurri; Shishito & Corn Salad
Crispy Tofu, Chili Crisp, Radish, Pickles, Edamame & Peanuts
Sourdough Pita; Lentil Salad; Tzatziki; Watermelon Salad
Red Potatoes, Asparagus & Greens
Steamed Asparagus
Chili Poached Shrimp, Blistered Shishitos, Cabbage
Roasted Cauliflower
“Keto” Cornbread; Buttermilk Cucumber Salad
Sides are sold a la carte/2 servings.