FRESH SARDINES & PESTO ON TOAST (Courtesy of Nonna Eats)
MISO GLAZED KING OYSTER MUSHROOMS
Pressure.
To pay the bills, get that promotion, raise resilient humans, train for a PR, remember to call so-and-so back, on and on the list goes.
IT NEVER ENDS!
And if that wasn’t enough, you not only have to eat but do so perfectly. If you don’t spend an entire Sunday prepping the following week’s meals -not only edible ones- but nutritious, pre-portioned, gramm’able gourmet meals, then you’re a total failure .
Welcome to the human condition, where 99% of us don’t have time for that sh*t. We make it through the day on caffeine, protein bars and discarded pb&j crusts. Some of us don’t even eat all day, with the real A-types spinning this behavior it as “intermittent fasting,” a deliberate decision to neglect our bodies all day. (Kidding folks! I know there’s real health claims there, but I’m trying to make a point.)
Then the dinner bell rings at the same time it always has. We look at our partners, our kids or ourselves as if this has never happened before, and then the gaslighting begins:
“Why didn’t you go shopping?” “It’s YOUR week to plan dinner!” “Do we even HAVE anything in the F*CKING FRIDGE?!” (Hint: Yeah, you probably do but are experiencing hanger-related temporary blindness.)
Finally, someone takes one for the team and sheepishly mentions the Uber Eats app. Even though an agreement was made to not order in this week, you are so grateful it wasn’t you who broke the seal. Before you can self-righteously contest this idea, the siren song of a Taco Bell cravings box has already lulled you into submission and off to the races we go.
Sound familiar?
Instead of shelling out hundreds of dollars per week on sub-standard, highly processed, and overpriced restaurant food, I humbly ask that you allow the friendly chefs over at Clear Creek Vittles to intervene.
How it works…
1. INTAKE: After contacting us using the “HUNGRY?” icon at the top of the page, we set up a call and have a nice conversation! I explain more details about the various meal plans (listed below) and you determine which one would best suit your needs. I ask many questions about your family’s specific dietary restrictions, allergies, food preferences and nutrition goals.
2. CONTRACT: If you decide to work with us, we require a 3-month commitment, and access to your kitchen one day per week for meal prep.
3. MEAL SELECTION/REQUESTS: We will create a balanced, personalized menu for you each week based on the preferences you shared at intake as well as any feedback or dietary changes you communicate along our journey together. We will decide an appropriate, weekly deadline if you would like to make specific requests for the following week.
4. TRAVEL FEE: CCV is based out of Golden and does not include a travel fee to clients within a 15-mile radius. Service outside of this range will include a per-mile travel fee.
MISO GLAZED KING OYSTER MUSHROOMS