Classes Are designed for one-on-one experiences. For more information, please hit the “Hungry?” button at the top and send us an e-mail.
4-Week Meal Prep Course
$1,200/ 4 planning & 4 Weekly Cooking Sessions
Are you eating the same thing every day?
Burned out on the two recipes you’ve been rotating for the last 5 years?
Shocked at how much money you spent eating out last month?
Perhaps you’ve never cooked anything and are overwhelmed at the prospect?
Then CCV’s 4-week meal prep course is for you!
You will learn how to:
-Write a proper grocery list.
-Cook according to any dietary preference or allergy protocol.
-Batch-cook simple ingredients as canvases for a diverse palette of meals.
-Rely on a few basic formulas rather than recipes.
-Store food properly to maximize longevity and freshness.
-Shop according to the season for maximum nutritional benefit, flavor, and mo’ money saved!
-Enjoy the fruits of your labor, as you put nutritious meals together in a matter of minutes.
For more information, click the “Hungry?” icon at the top of the page and send us an inquiry.
Kitchen Organization Skills Course
$500 for 2 3-Hour Classes
A lot of cooking stress is created by our environment.
If our kitchen is not designed for our human-ness, we will waste time looking for tools, running back and forth, and sorting through 12 half-used bottles of oil to see which one hasn’t gone rancid.
This class is appropriate for those just getting into cooking, or anyone who feels like their kitchen doesn’t quite make sense.
This class will:
-Have you purge old and unused ingredients in your fridge and pantry. (Trust me, there’s more than you think.)
-Teach you how to organize your kitchen in a way that makes cooking smooth and efficient.
-Give you proper food-storage and labeling information to maximize shelf-life and freshness.
-Educate you on necessary pantry staples, substitutes, and how to use those one-time ingredients a variety of ways.
For more information, click the “Hungry?” icon at the top of the page and send us an inquiry.